RecipesIngredientsPastaPasta typesFarfalle Easy midweek dinner that the whole family will enjoy. You can use any flavour of sausage you like - there are so many options nowadays! Works best with thick sausages.75 people made thisIngredientsServes: 6 450g farfalle pasta450g thick sausages75ml water1 clove garlic, minced1/2 large onion, sliced1 medium green pepper, sliced1 medium red pepper, sliced1 tablespoon Marsala wine1 (400g) tin diced tomatoes1 pinch dried oregano1 pinch black pepperMethodPrep:20min ›Cook:20min ›Ready in:40minBring a large pot of lightly salted water to a boil.
Despite criticism, Nestlé’s CEO Tim Brown confirmed that the company will not stop bottling water in CaliforniaNestlé CEO Tim Brown sees no reason to curb his company& 39;s use of California water.Although thousands of concerned California residents and water advocates across the nation have signed a petition to stop Nestlé from continuing to bottle water in drought-stricken California, it looks like their efforts were for naught.
We& 39;re back with awesome party ideas for the Kentucky Derby on PinterestPinterest/The Daily MealAnd we& 39;re back! Welcome to week two of our & 34;Best of...& 34; boards on Pinterest.Now, while many of you enjoyed the Cinco de Mayo board, let& 39;s not forget that this week is two-fold in holidays: Cinco de Mayo and the Kentucky Derby.
In case you’ve missed it, downtown Miami has become a super-chic destination for all of Latin America. Nowhere is this more obvious than at EAST, Miami. The 40-story hotel was designed by Miami’s own Arquitectonica, renowned for their portfolio of stunning modern architecture. EAST, Miami lies at the heart of the firm’s design for Brickell City Centre, a vast upscale complex of high-end retailers, apartment towers, and office buildings in Miami’s financial district.