Do you miss the smell of hot, puffed, round, wonderful cakes, as your grandmother or mother baked on the stove? Do you want to smell the inviting smell all over the house again? All you have to do is go into the kitchen and get upset! If you don't have the courage ... but you still want to satisfy your cravings ... here's a pretty good reason to enjoy your grandmother or mother with a visit.
I like this pudding so much that I want to recommend the recipe; it's super good! 1 cup with rice2 tablespoons butter2 tablespoons sugar500 ml liquid cream500 ml sweet milk2 slightly crushed cardamom pods1 vanilla pods cut in half orange peel Portions: 4 Preparation time: less than 60 minutes RECIPE PREPARATION Rice pudding: In a bowl mix all the ingredients, leave for 20 minutes mixing, then divide the composition into bowls and bake until it gets a crust on top; serve hot (and cold is good) with syrup fruits on top; Before putting the rice in the bowls, take out the vanilla and cardamom pods.
The LEV Restaurant Group is adding to its portfolio with the opening of Daily Kitchen & Wellness Bar in Las Vegas, a fast-casual, health-focused concept the company plans to grow.Daily Kitchen, which opened in the Summerlin neighborhood in December, is the third in-house concept by Las Vegas-based LEV Restaurant Group.
RecipesDish typeStartersSeafood startersPrawn startersAs the festive season kicks off, this elegant and refreshing dish is sure to make an impact on guests amongst all the buffet regulars, and even squeezes in a few much needed greens!4 people made thisIngredientsServes: 4 2 tablespoons olive oil4 shallots, finely sliced1 large garlic clove, sliced1 pinch fennel seeds, crushed1 small fennel bulb, sliced4 tablespoons cold water400g raw king prawns, peeledsalt and pepper, to taste1/2 cucumber - halved, seeded and sliced1 squeeze lemon juice2 tablespoons soured cream1 handful freshly chopped parsleyMethodPrep:15min ›Cook:12min ›Ready in:27minHeat the oil in a frying pan or wok over a medium heat and gently fry the shallots for 3 to 5 minutes until softened.
Downton Abbey has walked away with the most nominations for any British Drama. To pay homage to Joanne...Downton Abbey has walked away with the most nominations for any British Drama. Carson, let’s raise a proper Boodles Martini which features a classic British Gin.Ingredients4 Ounces Boodles Gin1 Ounce Dry VermouthGarnish with lemon peelDirectionsFill mixing glass with vermouth and ice.
Testing begins on April 19 at select Shake Shack’s in New York CityShake Shack is the latest chain to jump on the plant-based burger bandwagon. For once, the New York City-based chain is actually a step behind down-market competitor White Castle, which has long offered a veggie patty and just launched “Impossible” sliders.
