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Shocked grandmother's recipe
The shock flowers, freshly picked, are easily shaken from impurities, taking care not to shake. It is good if we pick them after the rain.
I put in a pot of 14 liters capacity, 800 grams of sugar. I lightly squeezed the sliced lemons over the sugar in the pot and placed them on top of the sugar, together with the shock flowers and 9 liters of water. I caramelized the rest of the sugar (200 grams), quenched it with a cup of water, and after the caramel melted I poured the syrup into the pot and mixed everything carefully.
I covered the pot and kept it for 4 days (normally it is left in the sun, but these days it rained more, so I kept the pot in the kitchen: D), chewing the liquid daily, with a wooden spoon. On the fourth day, the shock began to slightly acidify, this being the moment when I strained everything into clean bottles and shocked the refrigerator.
The Saxons have a special bread recipe. They put in half a liter of water to soak dried grapes & # 8211 raisins, plums, apples, pears. The vessel is kept in a warm place for two days. With the resulting water, knead the dough from 1 kg of wheat flour, 100 g of rye flour, half a kg of boiled and crushed potatoes, 150 ml of corn oil, a little salt and, if necessary, a little lukewarm water in which they boiled potatoes.
The dough is left to rise for at least an hour, then the bread is placed in the pan for another 15-20 minutes. Before it is baked, in the preheated oven, it is raised on top with a knife, sprinkled with a little milk and sprinkled with pumpkin seeds.
1. Mix all the dry ingredients (flour, sugar, salt, baking soda, baking powder) and make a hole in the center of the container.
2. Add the oil, yogurt and water to the center, then mix all the ingredients. You need to get a fine and non-sticky dough, therefore if necessary, add a little more flour. When the dough has become homogeneous, knead it with a little oil and leave it covered in foil for 4-5 hours, until it rises.
3. When the dough has risen, grease your hands with oil and divide it into 5 smaller pieces. Round each piece, then take one of them and spread them to the size of the pan. Prick the countertop with a fork to avoid swelling.
4. Put the pizza dough in the hot pan, and after 6-7 minutes turn it over. Grease the top with tomato sauce, sprinkle Italian spices , mozzarella and place the rest of the toppings, put a little oil on the edge of the top, then put a lid on the pan and leave it for 5-10 minutes, until the top becomes golden and crispy and the cheese has melted.
The best shock recipe without yeast. Learn to prepare it!
There are various shock recipes, but today we chose to see how to cook shock without yeast.
Before learning to prepare it, we must remember that shock juice has strong antioxidant properties, destroys viruses and bacteria. Moreover, a study by doctors found that flu and cold symptoms were much better in patients who drank shock tea compared to others.
Method of preparation
in a bowl of 10-12 liters of plastic or glass put the shock flowers, sugar, cold water, lemon juice and 5 halves of lemon (of which were squeezed). Mix everything with a wooden spoon .The vessel is covered and kept in the sun for 4-5 days, the contents of the vessel are mixed daily and the degree of fermentation is checked, when it is soured, it is poured into bottles and kept cold.
Shocked Grandma's recipe
Shocked Grandma's recipe Shock inflorescences are washed carefully. The sugar dissolves in water. lemons
Shocked Grandma's recipe
Shocked Grandma's recipe We use a glass jar (ideally) or a plastic can. Turn 5 l
Apple cakes & # 8211 grandma's recipe
Apple cakes, fried in a pan, are tasty and easy to prepare. This simple grandmother's recipe, without yeast, helps you get delicious cakes, nicely browned, with lots of pieces of apples inside. They are good both hot and cold. You may already have the necessary ingredients in the kitchen, so all you have to do is get to work.
- 250 gr wheat flour, 4 apples
- 2 tablespoons oil, 2 eggs
- 200 ml milk, 1 sachet of vanilla sugar
- 1 sachet of baking powder, 1 pinch of salt, sugar
- sunflower oil for frying
Method of preparation:
In a bowl, mix the flour, baking powder and salt. Then add the eggs and the 2 tablespoons of oil. Mix well then pour the milk little by little until you get a smooth paste, not too liquid.
Peel an apple, grate it and cut it into small pieces. Vanilla sugar is added over them. The apples are then soaked in the dough. Transfer the apple dough to the work surface sprinkled with flour. Divide into 6 equal parts and shape the dough to give the shape of the cakes.
Put a pan with oil on the fire, and when it starts to heat, fry the cakes. Fry well on both sides until golden. Remove on a paper towel so that the excess oil is absorbed. You can eat them while they are still hot, or after they have cooled. They are good even the next day. Good appetite and increase cooking!
Lemon-soaked recipe without yeast
The shock recipe is extraordinary, it is a very good substitute for sour juices. The best time to prepare the shock is between May and June, because it is the period when the shock blooms. This drink is best made from fresh flowers. The shock can also be made in winter or autumn from dried shock flowers, previously kept in a cool place, in paper bags. Shock dried flowers are not as fragrant, but more flowers can be added to compensate for the lack of aroma. I can tell you from my own experience, even if it is prepared from fresh or dried flowers, it is a delicious drink.
Ingredients soaked in lemon without yeast recipe:
- 12 shock flowers
- 3 lemons (juice squeezed from 2 lemons + one chopped lemon)
- 300 g sugar
- 4 l water.
For this recipe we need shock flowers, clean, washed and cleaned of stalks. We put the shock flowers in a 4 l jar, then a sliced lemon. Squeeze the other 2 lemons and put their juice in a jar over the shock flowers and chopped lemon.
In a large bowl put the sugar (300 g you can put more sugar, depending on how sweet you prefer) 600 ml of lukewarm water and mix until the sugar melts. Then pour it into the jar over the shock flowers and fill with water until we fill the jar.
Put the jar in a warm place (sill / terrace / sunny balcony) and cover the jar with a suitable saucer. We wait 3-4 days for it to be shocked. The shock juice should be mixed every day, morning and evening, and when it has reached the level of acidity you want, it should be strained, then put in bottles and put in the refrigerator, otherwise it will sour.
Socata can be served with lemon, mint leaves, ice.
|Complexity||Preparation time||Nr. servings|
|low||Ten minutes||4 liters|
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Home Shock Preparation
Wash the shock flowers to clean them of dust and any insects, scrape one of the peel lemons and then squeeze them both. At the end of the garden was a rich shock bush. Socata traditional recipe socata preparation.
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Homemade dessert presents a variety of recipes for desserts and homemade sweets that you can cook easily and quickly.
Shocked home cooking. Homemade shock is prepared from fresh shock flowers lemon water honey sugar other sweeteners a little yeast or rice grains for fermentation can also be prepared from dried shock flowers. Sprinkling and fresh aroma with a clean shock taste. The best shock was the childhood one made by my grandmother. These are best harvested at the beginning of flowering when 70 80 of them are in bloom.
Socata or shock juice is a traditional Romanian drink. in terms of shock for a shock recipe as in the time of the cool and tasty grandmother we need shock flowers. Wash the shock flowers and place them on the bottom of the jar. There are many shocking recipes I don't like to use standard recipes and almost every recipe I come up with.
The only condition is to prepare it on sunny days for at least a few hours a day and to keep the jar in the sun during this time. In the meantime, prepare the other ingredients for the shock. I have had this shocking recipe for more than 10 years. A new country in Western Europe, Minister Nelu Tatar.
I remember that in each round of boxwood cut and arranged millimetrically by my grandfather, large 10 l jars were placed in the sun, covered with a turned plate. Then add enough water to cover everything and leave to soak until the next day. Shockless yeast is the best. Maria popa May 05 2018.
Shock with lemon step by step video recipe shock recipe with lemon is a sweet and sour drink with a strong aroma of slightly sour and extraordinarily good shock. I put the covered dish in the balcony in the sun and after 2 days I strained the juice and put it in bottles in the refrigerator. In a large jar of pickles place the shock flowers peel lemon juice and granulated yeast if you use the role of yeast is to speed up the fermentation process but it is not necessary. If there were elections on Sunday, the PNL would win by a landslide.
Boiled shocked natural shocked preparation shocked shocked properties shocked recipe. 8 shock flowers500 g sugar juice from one lemon1 lemon sliced instructions and how to prepare the recipe for lemon shock you can find it in the clip below. Squeeze the lemons and put the juice over the flowers and the lemon peel sugar, cut the yeast into strips and put water on them. Seasonal soft drinks recipes.
One by one they give up. You also need a 10 liter jar. Add the sugar and lemon juice plus the sliced lemon peels, you can put the grated lemon peel. He had a bat of several kinds of boxwood round and large bushes of roses.
Voting time is one of the most secure imas polls. If they are picked too late, the flowers become bitter and the shock does not come out as delicious. I stayed faithful to her because she was shocked to come out the way I like the most. We wash the flowers carefully and put them in a jar if you have room.