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Mango rice pudding

Mango rice pudding

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Mango rice pudding

With star anise & runny honey

With star anise & runny honey

Serves 4

Cooks In28 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 276 14%

  • Fat 3g 4%

  • Saturates 2.2g 11%

  • Sugars 29.4g 33%

  • Salt 0.2g 3%

  • Protein 3.5g 7%

  • Carbs 63.2g 24%

  • Fibre 0.6g -

Of an adult's reference intake


  • 150 g pudding rice
  • 4 star anise
  • 250 g frozen mango chunks
  • 4 tablespoons runny honey
  • 4 tablespoons Greek-style coconut yoghurt

Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver


  1. Place the rice, star anise, frozen mango, 3 tablespoons of honey and a tiny pinch of sea salt in a pan on a medium heat.
  2. Cover with 700ml of water and simmer for 25 minutes, or until thick and creamy, stirring occasionally.
  3. Stir through the yoghurt so it’s nice and creamy, then divide between your bowls.
  4. Drizzle over the remaining honey, and enjoy. Super-easy!

Watch the video: বনন চল আর পক আম দয তর জনপরয থই মযগ সটক রইস - Thai Mango Sticky Rice Bangla (February 2023).