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Mango rice pudding
With star anise & runny honey
With star anise & runny honey
Serves 4
Cooks In28 minutes
DifficultyNot too tricky
Nutrition per serving
Calories 276 14%
Fat 3g 4%
Saturates 2.2g 11%
Sugars 29.4g 33%
Salt 0.2g 3%
Protein 3.5g 7%
Carbs 63.2g 24%
Fibre 0.6g -
Of an adult's reference intake
Ingredients
- 150 g pudding rice
- 4 star anise
- 250 g frozen mango chunks
- 4 tablespoons runny honey
- 4 tablespoons Greek-style coconut yoghurt
Recipe From
5 Ingredients – Quick & Easy Food
By Jamie Oliver
Method
- Place the rice, star anise, frozen mango, 3 tablespoons of honey and a tiny pinch of sea salt in a pan on a medium heat.
- Cover with 700ml of water and simmer for 25 minutes, or until thick and creamy, stirring occasionally.
- Stir through the yoghurt so it’s nice and creamy, then divide between your bowls.
- Drizzle over the remaining honey, and enjoy. Super-easy!
