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Makes 1 litre
Cooks In15 minutes plus steeping
DifficultyNot too tricky
Nutrition per serving
Calories 124 6%
Fat 0g 0%
Saturates 0g 0%
Sugars 20.7g 23%
Salt 0g 0%
Protein 0g 0%
Carbs 20.7g 8%
Fibre 0g -
Of an adult's reference intake
Ingredients
- 3 Amalfi lemons
- 250 ml 95% pure gain alcohol
- 250 g granulated sugar
Recipe From
Jamie Magazine
By Vincenzo Parlati
Method
- Peel the lemons, then add to a lidded container along with the alcohol.
- Leave it to macerate for 1 week in a cool place.
- When the alcohol is ready, dissolve the sugar with 750ml of room temperature water in a large bottle.
- Strain the lemony alcohol through a fine sieve and add it to the sugar water. Shake well to combine and serve as a digestif after your meal.
