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Makes 1 litre

Cooks In15 minutes plus steeping

DifficultyNot too tricky

Nutrition per serving
  • Calories 124 6%

  • Fat 0g 0%

  • Saturates 0g 0%

  • Sugars 20.7g 23%

  • Salt 0g 0%

  • Protein 0g 0%

  • Carbs 20.7g 8%

  • Fibre 0g -

Of an adult's reference intake


  • 3 Amalfi lemons
  • 250 ml 95% pure gain alcohol
  • 250 g granulated sugar

Recipe From

Jamie Magazine

By Vincenzo Parlati


  1. Peel the lemons, then add to a lidded container along with the alcohol.
  2. Leave it to macerate for 1 week in a cool place.
  3. When the alcohol is ready, dissolve the sugar with 750ml of room temperature water in a large bottle.
  4. Strain the lemony alcohol through a fine sieve and add it to the sugar water. Shake well to combine and serve as a digestif after your meal.

Watch the video: How Limoncello Is Made Using Huge Amalfi Coast Lemons. Regional Eats (January 2023).