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Serves 4
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
Calories 77 4%
Fat 7.7g 11%
Saturates 1g 5%
Sugars 0.2g 0%
Salt 0.1g 2%
Protein 0.7g 1%
Carbs 1.1g 0%
Fibre 0.1g -
Of an adult's reference intake
Ingredients
- 80 g shelled walnuts
- 40 g fresh breadcrumbs
- 2 cloves of garlic
- 50 ml red wine vinegar
- 110 ml olive oil
- sumac
Recipe From
Jamie Magazine
By Andy Harris
Method
- In a food processor blend the walnuts to a paste.
- Add the breadcrumbs, garlic cloves, red wine vinegar and 3 to 5 tablespoons of cold water.
- Process and add the olive oil in a stream, until smooth.
- Season, add to a bowl and sprinkle with sumac.
