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Walnut skordalia

Walnut skordalia

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Serves 4

Cooks In10 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 77 4%

  • Fat 7.7g 11%

  • Saturates 1g 5%

  • Sugars 0.2g 0%

  • Salt 0.1g 2%

  • Protein 0.7g 1%

  • Carbs 1.1g 0%

  • Fibre 0.1g -

Of an adult's reference intake


  • 80 g shelled walnuts
  • 40 g fresh breadcrumbs
  • 2 cloves of garlic
  • 50 ml red wine vinegar
  • 110 ml olive oil
  • sumac

Recipe From

Jamie Magazine

By Andy Harris


  1. In a food processor blend the walnuts to a paste.
  2. Add the breadcrumbs, garlic cloves, red wine vinegar and 3 to 5 tablespoons of cold water.
  3. Process and add the olive oil in a stream, until smooth.
  4. Season, add to a bowl and sprinkle with sumac.

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