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Ingredients
- 2 Cups Krusteaz Buttermilk Pancake Mix
- 1 1/2 Cup Water
- 7 Sausage patties, approximately three inches in diameter, fully cooked
- 7 Eggs, prepared in preferred style, poached or scrambled work well
- 7 Slices cheese (optional)
Directions
Prepare pancake mix according to package instructions.
Pour slightly more than 1/8 of a cup batter per pancake. A small cookie scoop is great for creating a silver dollar pancake, approximately 3" in diameter.
Cook at least 14 pancakes. Cook pancakes approximately 45 seconds to 1 minute per side, turning only once.
Assemble sliders using two pancakes, one sausage patty, one egg and one slice of cheese (if using) per slider. Serve with maple syrup on the side for dipping if desired.
Nutritional Facts
Servings4
Calories Per Serving432
Folate equivalent (total)162µg41%
Riboflavin (B2)0.6mg36.2%
Recipe Summary
- 8 leaves cabbage
- 1 pound lean ground beef
- 1 onion, sliced into rings
- 2 carrots, chopped
- 1 potato, peeled and diced
- 1 to taste salt and pepper
Preheat an outdoor grill for medium high heat.
Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
Grill over medium high heat for 25 to 35 minutes, or to desired doneness.
Recipe Summary
- 8 leaves cabbage
- 1 pound lean ground beef
- 1 onion, sliced into rings
- 2 carrots, chopped
- 1 potato, peeled and diced
- 1 to taste salt and pepper
Preheat an outdoor grill for medium high heat.
Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
Grill over medium high heat for 25 to 35 minutes, or to desired doneness.
Recipe Summary
- 8 leaves cabbage
- 1 pound lean ground beef
- 1 onion, sliced into rings
- 2 carrots, chopped
- 1 potato, peeled and diced
- 1 to taste salt and pepper
Preheat an outdoor grill for medium high heat.
Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
Grill over medium high heat for 25 to 35 minutes, or to desired doneness.
Recipe Summary
- 8 leaves cabbage
- 1 pound lean ground beef
- 1 onion, sliced into rings
- 2 carrots, chopped
- 1 potato, peeled and diced
- 1 to taste salt and pepper
Preheat an outdoor grill for medium high heat.
Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
Grill over medium high heat for 25 to 35 minutes, or to desired doneness.
Recipe Summary
- 8 leaves cabbage
- 1 pound lean ground beef
- 1 onion, sliced into rings
- 2 carrots, chopped
- 1 potato, peeled and diced
- 1 to taste salt and pepper
Preheat an outdoor grill for medium high heat.
Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
Grill over medium high heat for 25 to 35 minutes, or to desired doneness.
Recipe Summary
- 8 leaves cabbage
- 1 pound lean ground beef
- 1 onion, sliced into rings
- 2 carrots, chopped
- 1 potato, peeled and diced
- 1 to taste salt and pepper
Preheat an outdoor grill for medium high heat.
Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
Grill over medium high heat for 25 to 35 minutes, or to desired doneness.
Recipe Summary
- 8 leaves cabbage
- 1 pound lean ground beef
- 1 onion, sliced into rings
- 2 carrots, chopped
- 1 potato, peeled and diced
- 1 to taste salt and pepper
Preheat an outdoor grill for medium high heat.
Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
Grill over medium high heat for 25 to 35 minutes, or to desired doneness.
Recipe Summary
- 8 leaves cabbage
- 1 pound lean ground beef
- 1 onion, sliced into rings
- 2 carrots, chopped
- 1 potato, peeled and diced
- 1 to taste salt and pepper
Preheat an outdoor grill for medium high heat.
Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
Grill over medium high heat for 25 to 35 minutes, or to desired doneness.
Recipe Summary
- 8 leaves cabbage
- 1 pound lean ground beef
- 1 onion, sliced into rings
- 2 carrots, chopped
- 1 potato, peeled and diced
- 1 to taste salt and pepper
Preheat an outdoor grill for medium high heat.
Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
Grill over medium high heat for 25 to 35 minutes, or to desired doneness.
Recipe Summary
- 8 leaves cabbage
- 1 pound lean ground beef
- 1 onion, sliced into rings
- 2 carrots, chopped
- 1 potato, peeled and diced
- 1 to taste salt and pepper
Preheat an outdoor grill for medium high heat.
Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
Grill over medium high heat for 25 to 35 minutes, or to desired doneness.
