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Cranberry, Spinach, and Brie Turnovers

Cranberry, Spinach, and Brie Turnovers


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What better way to use your Thanksgiving leftovers than with a salad?

What better way to use your Thanksgiving leftovers than with a salad? Fresh cranberry sauce pairs nicely with brie, and organicgirl’s spinach.

Ingredients

  • 1 Tablespoon yellow onion, chopped
  • 5 Ounces spinach, such as organicgirl SUPER SPINACH
  • 1 Teaspoon extra virgin olive oil
  • 2 sheets frozen puff pastry, defrosted
  • 3 1/2 Ounces Brie cheese, cut into eight small pieces
  • 1/2 Cup cranberry sauce or chutney
  • 1 egg plus two teaspoons water, for egg wash

Servings4

Calories Per Serving845

Folate equivalent (total)243µg61%

Riboflavin (B2)0.6mg35.3%