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Cherry cake

Cherry cake


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Wash the cherries, remove the seeds and sprinkle with 3 tablespoons of sugar. Leave while we take care of the dough.

Separate the yolks from the whites. Mix the egg yolks well with 6 tablespoons of sugar and vanilla sugar. Mix the flour with the baking powder and incorporate it (spoon by spoon) in the above composition. Mix well. Separately, whisk the egg whites with lemon juice.

Mix the two compositions and add the vanilla essence. Divide the composition in two and add cocoa to one of them. Mix well.

Drain the cherries well from the juice they leave (it will be used for drinking).

Grease a cake pan with a little oil or butter, line it on the inside with baking paper, add the white composition, then the cocoa composition and the cherries on top.

Bake on low heat for about 15-20 minutes (we do the toothpick test). Remove the tray from the oven and leave to cool, then cut the cake and powder it with powdered sugar.



Ingredients for the fluffy pandispan recipe with cherries

  • & bull 3 eggs
  • & bull 150 g sugar
  • & bull 50 ml kefir
  • & bull 50 ml milk
  • & bull 100 ml oil
  • & bull 1 teaspoon berry essence
  • & bull 1 teaspoon vanilla essence
  • & bull 200 g flour
  • & bull 10 g baking powder
  • & bull a pinch of salt
  • & bull cherry (by preference)

Method of preparation:

I know that a classic pandispan is made with separate eggs, beaten egg whites, to which we add yolks, but I prefer to beat eggs directly with the mixer at maximum speed together with the sugar. For convenience, I would say. Regardless of the method, the same fluffy cake comes out. In a deep bowl, mix the eggs with the sugar until they double in volume and become light in color. That's all I use the mixer for.
Then add the liquid ingredients: kefir, milk, oil and essences. The essence of berries gives it a unique scent that is felt throughout the house. I homogenize slowly with a whisk, without too many movements.
Then add the dry ingredients, namely flour and baking powder, gradually sifted in a bowl, so as not to complicate the composition. Mix enough to incorporate all the flour and baking powder, with movements as rare as possible.

Thus, the dough remains aerated and grows nicely when baked.

How to bake the cake?

In a tray with a size of about 20/30, lined with baking paper, add the composition and put the fruit on top as we like. I had cherries given by my grandmother in a jar, kept for the winter.
Put the tray in the preheated oven at 180 degrees for 20-30 minutes, or until nicely browned on top.

When ready, dust with vanilla powdered sugar on top.

A dessert only good for children.

The average grade given by the jury for this recipe is 10.

Recipes with Gina Bradea & raquo Recipes & raquo Fluffy cake with cherries or other seasonal fruits, simple recipe


We wash the cherries, clean them of their tails, seeds and put them in a sieve (30 minutes).

The cocoa is mixed with water until we obtain a uniform composition.

Whisk the egg whites with a pinch of salt.

Gradually add the sugar and mix continuously until it dissolves completely, like meringues.

The meringue must be firm, so we will get a fluffy and well-grown cake.

Mix the yolks with melted and cooled butter, vanilla sugar and grated lemon peel.

Over the yolk composition add the beaten egg whites and mix lightly.

Add flour and mix, from bottom to top, until completely incorporated.

The composition is divided in half, one part is mixed with cocoa and the other part with drained cherries.

In a baking tray, greased and lined with paper, place the two compositions in alternating layers.

Part composition with cherries, part composition with cocoa and change position.

After we have finished placing the compositions, we put the tray in the preheated oven and bake the cake over medium heat for a maximum of 30 minutes.

Baking time differs depending on the oven, for success do the test with the toothpick.

After baking, remove the cake from the tray and remove the baking paper.

We place it on a kitchen grill and when it has cooled completely it can be sliced.

Good appetite!


39 best chec images in 2020

A slice of yogurt cake is ideal for breakfast with plain yogurt or some fresh fruit. As you can see, the recipe is very. Easy to make and very tasty. See what lena pop (lenutapop30) discovered on Pinterest, the biggest. Cherries in a jar for cakes

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Culinary recipe CHERRY COMPOT from the category Juices and fruit compotes. The star in this recipe is the poppy, it would surely work just as well. The cake is a dessert available to anyone, being a tasty and easy preparation.

But have you ever tried canned fruit (obviously well drained)? I would like to make the cake with some cherries, but I don't know if it will grow the same. The cream is simple from fermented cream and whipped cream, with sour cherries.

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The semolina cake with cherries & rdquo is a spectacular dessert, soaked in syrup.


We wash the cherries, clean them of their tails, seeds and put them in a sieve (30 minutes).

The cocoa is mixed with water until we obtain a uniform composition.

Whisk the egg whites with a pinch of salt.

Gradually add the sugar and mix continuously until it dissolves completely, like meringues.

The meringue must be firm, so we will get a fluffy and well-grown cake.

Mix the yolks with melted and cooled butter, vanilla sugar and grated lemon peel.

Over the yolk composition, add the beaten egg whites and mix lightly.

Add flour and mix, from bottom to top, until completely incorporated.

The composition is divided in half, one part is mixed with cocoa and the other part with drained cherries.

In a baking tray, greased and lined with paper, place the two compositions in alternating layers.

Part composition with cherries, part composition with cocoa and change position.

After we have finished placing the compositions, we put the tray in the preheated oven and bake the cake over medium heat for a maximum of 30 minutes.

Baking time differs depending on the oven, for success do the test with the toothpick.

After baking, remove the cake from the tray and remove the baking paper.

We place it on a kitchen grill and when it has cooled completely it can be sliced.

Good appetite!


Cherry cake

& Icirc & # 539i need: 4 eggs, 8 tablespoons sugar, 4 tablespoons oil, 4 tablespoons milk, 1 sachet of vanilla sugar, 10 tablespoons flour, 1 baking powder, 250 g vinegar # 259r & # 259 s & acircmburi

Prepare the mixture: Whiten the foam baths with the mixer. Put the sugar and the vanilla sugar in it, then add the egg whites. Gradually add the oil and milk, then the flour mixed with the baking powder. Put the vines directly on the tray and mix a little, being careful not to leave them all at the bottom. Eventually, you give them through the window before putting them on the tray. Bake the cake in a specially shaped cake, lined with baking paper, at 140 degrees Celsius, for 45 minutes. Sprinkle the cake with powdered sugar and stir to dry and reheat before serving.


Cake with cherries and cocoa, sweet and sour and very fluffy

I think now, in the summer, fruit desserts are everyone's favorite, right? It is true that in winter we can also use frozen or compote fruits, but still the fruits are the best when it's their time. And when you go to the market and see the stalls full of cherries, it seems that all you have to think about is a delicious cake in which to hide them.

Being very hot during this period, we kind of avoid too elaborate, heavy desserts, with creams and cream, so the most handy are the molded cakes and seasonal fruit cakes.

The fluffy apricot cake was very successful in our house (see the recipe here), so I decided to make it with the cherry version, and I added a little cocoa to the composition and I got a beautiful marbled effect.

Was awesome! Fluffy, sweet-sour, fragrant. It's a spooky dessert and easy to make. It is very suitable in the morning for coffee or dessert. Kids will love this combination.


Homemade cherry cake, prepared easily and quickly!

Today, dear lover of delicious dishes, we present you an original recipe for cake with frozen cherries. It will be impossible to stop at one piece. The cherry cake is the real treat for all lovers of fruit desserts. The delicacy is an ideal combination between the sweet and intense taste of the dough, the mysterious aroma and the sour taste of the cherry. The cake is very easy to prepare. Even a novice in the culinary arts will be fine.

INGREDIENTS

& # 8211 200 g of frozen cherries

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Beat the eggs in a bowl, then add the sugar. Mix the ingredients until you get a sparkling white meal.

2. Then pour in the vegetable oil and continue to mix. Stirring constantly, pour the milk and add the vanilla sugar and 1 pinch of salt. Mix the composition well.

3. Mix the sifted flour with the baking powder in a separate bowl. Gradually add the dry ingredients to the bowl with the mixed composition. Homogenize the dough.

4. Grease the baking tray with vegetable oil, then line it with paper. Don't forget the edge of the tray.

5. Pour the dough into the pan and even it out. Arrange the frozen cherries randomly on top of the dough, lightly pressing them.

6. Place the tray in the preheated oven at 170 ° C for about 45-55 minutes. Baking time depends on each oven. Take the toothpick test.

7. Remove the delicacy from the oven and let it cool in the pan, then transfer it to a serving platter. Decorate the appetizing cake with powdered sugar. Serve the delicious delicacy with great pleasure.


Cherry cake, kefir-based & # 8211 a taste that can't be put into words!

Today, dear lover of delicious dishes, we present you a superb recipe for cherry cake & # 8211 a real bomb of taste and flavors, which is extremely simple and quick to cook. The cherry cake is a very tasty and original delicacy, which is prepared from the most common ingredients, and as a result you will get a real culinary masterpiece. The fluffy cake, with the intense cherry taste, sweet and sour, will not leave anyone indifferent.

INGREDIENTS

& # 8211 400 g of fresh cherries, in their own juice or frozen

& # 8211 200 ml kefir (at room temperature)

& # 8211 1.5 teaspoons baking powder

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Prepare the dough: combine the eggs with the sugar in a bowl. Beat the ingredients until you get a frothy and fluffy meal. Then pour the kefir and mix the ingredients well.

2. Mix the sifted flour with the baking powder in a separate bowl. Then gradually add the dry ingredients to the bowl with the egg and kefir mixture. Mix a homogeneous dough.

3. Grease the removable baking tin with butter, sprinkle with flour and pour the dough. Then arrange the cherries at random.

4. Bake in a preheated oven at 180 ° C for 40-45 minutes. Baking time depends on each oven. Take the toothpick test.

5. Remove the cake from the oven, let it cool a bit, then place it on a plate. Decorate the sweet and sour dessert with powdered sugar.

Note: If you use frozen cherries or those in your own juice, put them in a strainer to drain the liquid. If you have fresh cherries, wash them and remove the seeds.


Cherry cake, kefir-based & # 8211 a taste that can't be put into words!

Today, dear lover of delicious dishes, we present you a superb recipe for cherry cake & # 8211 a real bomb of taste and flavors, which is extremely simple and quick to cook. The cherry cake is a very tasty and original delicacy, which is prepared from the most common ingredients, and as a result you will get a real culinary masterpiece. The fluffy cake, with the intense cherry taste, sweet and sour, will not leave anyone indifferent.

INGREDIENTS

& # 8211 400 g of fresh cherries, in their own juice or frozen

& # 8211 200 ml kefir (at room temperature)

& # 8211 1.5 teaspoons baking powder

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Prepare the dough: combine the eggs with the sugar in a bowl. Beat the ingredients until you get a frothy and fluffy meal. Then pour the kefir and mix the ingredients well.

2. Mix the sifted flour with the baking powder in a separate bowl. Then gradually add the dry ingredients to the bowl with the egg and kefir mixture. Mix a homogeneous dough.

3. Grease the removable baking tin with butter, sprinkle with flour and pour the dough. Then arrange the cherries at random.

4. Bake in a preheated oven at 180 ° C for 40-45 minutes. Baking time depends on each oven. Take the toothpick test.

5. Remove the cake from the oven, let it cool a bit, then place it on a plate. Decorate the sweet and sour dessert with powdered sugar.

Note: If you use frozen cherries or those in your own juice, put them in a strainer to drain the liquid. If you have fresh cherries, wash them and remove the seeds.


Fluffy cake recipe with cherries

So I prepared a fasting cake with absolutely delicious cherries, more delicious than any other sophisticated dessert! It is a simple recipe, easy to prepare and the result is delicious. First I mixed the baking powder with flour and cocoa and the vanilla sugar with. Although not long ago I presented you Chec with lemon and blueberries, quite similar to this one, now having in the freezer fruits left over from other recipes, one each. It is prepared in 20 minutes and from accessible ingredients. I've been making various cake recipes over time, but today I really wanted to try this fluffy cherry cake. Chocolate and Cherry Check, Biscuit Check, Walnut and Cherry Jam, Cherry Check, Wine Check, Chocolate and Cherry. Learn how to prepare this fluffy party, which contains your favorite fruits. Pour the mixture thus obtained into a cake pan lined with baking paper and. Post a picture of the recipe you cooked.

NUTELLA MUFFINS & # 8211 basic recipe & # 8211 Recipes All kinds. Muffins with nutella & # 8211 basic recipe, simple, fast and very easy to prepare. How to prepare the recipe for fasting cherry cake. Turn the oven to 170 degrees and place baking paper in a cake pan.

Delicious Cherry Cake & # 8211 video recipe Cherry Cake stands for. Today comes a wonderful and very simple recipe, cake with many cherries! Calories: 183 Simple and quick check with yogurt and cherries - Mihaela's recipes retemelemihaela.

I came back with an ideal recipe for this hot period. Yes, it's not far off their season, but I like cherries in cakes regardless of the season, so here's a super simple recipe I have. Try the recipe for the Lidl Kitchen Lentil Chocolate and Cocoa Jam! The simple cherry cake is a simple pandispan with many, many cherries.

A juicy, vanilla, sour cake that generally doesn't quite survive. I made the fluffy cake with whipped cream!