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Pizza Hut Releases 24-Karat Gold Garlic Knot Pizza for Super Bowl

Pizza Hut Releases 24-Karat Gold Garlic Knot Pizza for Super Bowl


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Pizza Hut is giving away 50 Golden Garlic Knot pizzas for the Super Bowl, made with $100 of real, edible gold

Serving ordinary pizza during Super Bowl parties is just so passé.

Pizza Hut is trying to up the ante this Super Bowl Sunday with a golden opportunity for football and pizza fans: It is making 50 pizzas topped with $100 of 24-karat gold to celebrate the Big Game’s 50th anniversary.Unfortunately, you can’t just order the Golden Stuffed Garlic Knots pizza: It’s only available as a contest promotion.

“It’s not every day that the golden anniversary of the Big Game is played in the Golden State, so we felt it was only appropriate to celebrate with a limited-edition Golden Garlic Knots Pizza,” said Jared Drinkwater, Pizza Hut’s vice president of marketing. “This handmade pizza starts with our all-new, great-tasting Stuffed Garlic Knots Pizza, which is then topped with about $100 worth of incredibly cool, real edible gold to make this pizza the ultimate addition to any football party on Sunday.”

Interested fans can enter by ordering a stuffed garlic knots pizza during Super Bowl weekend or by emailing [email protected] If you’re one of the lucky gilded winners, your luxury pie will arrive in style in a specially-designed golden box along with a $100 Pizza Hut Gold Card.


Foolproof Pan Pizza Recipe

Why It Works

  • A long, slow rise is a hands-free way to develop maximum flavor and chewiness in the crust.
  • With a hot oven and a cast iron pan, the crust bakes up deeply golden and crisp.
  • Shredded, low-moisture mozzarella keeps the pizza crisp and light.

Here's how to make the sort of thick-crusted, fried-on-the-bottom, puffy, cheesy, focaccia-esque style you might remember having as a Pizza Hut personal pan pizza when you were a kid. Baked in a cast iron skillet, the crust is golden and crunchy on the outside but still a touch puffy and soft under the stretchy mozzarella cheese.


Foolproof Pan Pizza Recipe

Why It Works

  • A long, slow rise is a hands-free way to develop maximum flavor and chewiness in the crust.
  • With a hot oven and a cast iron pan, the crust bakes up deeply golden and crisp.
  • Shredded, low-moisture mozzarella keeps the pizza crisp and light.

Here's how to make the sort of thick-crusted, fried-on-the-bottom, puffy, cheesy, focaccia-esque style you might remember having as a Pizza Hut personal pan pizza when you were a kid. Baked in a cast iron skillet, the crust is golden and crunchy on the outside but still a touch puffy and soft under the stretchy mozzarella cheese.


Foolproof Pan Pizza Recipe

Why It Works

  • A long, slow rise is a hands-free way to develop maximum flavor and chewiness in the crust.
  • With a hot oven and a cast iron pan, the crust bakes up deeply golden and crisp.
  • Shredded, low-moisture mozzarella keeps the pizza crisp and light.

Here's how to make the sort of thick-crusted, fried-on-the-bottom, puffy, cheesy, focaccia-esque style you might remember having as a Pizza Hut personal pan pizza when you were a kid. Baked in a cast iron skillet, the crust is golden and crunchy on the outside but still a touch puffy and soft under the stretchy mozzarella cheese.


Foolproof Pan Pizza Recipe

Why It Works

  • A long, slow rise is a hands-free way to develop maximum flavor and chewiness in the crust.
  • With a hot oven and a cast iron pan, the crust bakes up deeply golden and crisp.
  • Shredded, low-moisture mozzarella keeps the pizza crisp and light.

Here's how to make the sort of thick-crusted, fried-on-the-bottom, puffy, cheesy, focaccia-esque style you might remember having as a Pizza Hut personal pan pizza when you were a kid. Baked in a cast iron skillet, the crust is golden and crunchy on the outside but still a touch puffy and soft under the stretchy mozzarella cheese.


Foolproof Pan Pizza Recipe

Why It Works

  • A long, slow rise is a hands-free way to develop maximum flavor and chewiness in the crust.
  • With a hot oven and a cast iron pan, the crust bakes up deeply golden and crisp.
  • Shredded, low-moisture mozzarella keeps the pizza crisp and light.

Here's how to make the sort of thick-crusted, fried-on-the-bottom, puffy, cheesy, focaccia-esque style you might remember having as a Pizza Hut personal pan pizza when you were a kid. Baked in a cast iron skillet, the crust is golden and crunchy on the outside but still a touch puffy and soft under the stretchy mozzarella cheese.


Foolproof Pan Pizza Recipe

Why It Works

  • A long, slow rise is a hands-free way to develop maximum flavor and chewiness in the crust.
  • With a hot oven and a cast iron pan, the crust bakes up deeply golden and crisp.
  • Shredded, low-moisture mozzarella keeps the pizza crisp and light.

Here's how to make the sort of thick-crusted, fried-on-the-bottom, puffy, cheesy, focaccia-esque style you might remember having as a Pizza Hut personal pan pizza when you were a kid. Baked in a cast iron skillet, the crust is golden and crunchy on the outside but still a touch puffy and soft under the stretchy mozzarella cheese.


Foolproof Pan Pizza Recipe

Why It Works

  • A long, slow rise is a hands-free way to develop maximum flavor and chewiness in the crust.
  • With a hot oven and a cast iron pan, the crust bakes up deeply golden and crisp.
  • Shredded, low-moisture mozzarella keeps the pizza crisp and light.

Here's how to make the sort of thick-crusted, fried-on-the-bottom, puffy, cheesy, focaccia-esque style you might remember having as a Pizza Hut personal pan pizza when you were a kid. Baked in a cast iron skillet, the crust is golden and crunchy on the outside but still a touch puffy and soft under the stretchy mozzarella cheese.


Foolproof Pan Pizza Recipe

Why It Works

  • A long, slow rise is a hands-free way to develop maximum flavor and chewiness in the crust.
  • With a hot oven and a cast iron pan, the crust bakes up deeply golden and crisp.
  • Shredded, low-moisture mozzarella keeps the pizza crisp and light.

Here's how to make the sort of thick-crusted, fried-on-the-bottom, puffy, cheesy, focaccia-esque style you might remember having as a Pizza Hut personal pan pizza when you were a kid. Baked in a cast iron skillet, the crust is golden and crunchy on the outside but still a touch puffy and soft under the stretchy mozzarella cheese.


Foolproof Pan Pizza Recipe

Why It Works

  • A long, slow rise is a hands-free way to develop maximum flavor and chewiness in the crust.
  • With a hot oven and a cast iron pan, the crust bakes up deeply golden and crisp.
  • Shredded, low-moisture mozzarella keeps the pizza crisp and light.

Here's how to make the sort of thick-crusted, fried-on-the-bottom, puffy, cheesy, focaccia-esque style you might remember having as a Pizza Hut personal pan pizza when you were a kid. Baked in a cast iron skillet, the crust is golden and crunchy on the outside but still a touch puffy and soft under the stretchy mozzarella cheese.


Foolproof Pan Pizza Recipe

Why It Works

  • A long, slow rise is a hands-free way to develop maximum flavor and chewiness in the crust.
  • With a hot oven and a cast iron pan, the crust bakes up deeply golden and crisp.
  • Shredded, low-moisture mozzarella keeps the pizza crisp and light.

Here's how to make the sort of thick-crusted, fried-on-the-bottom, puffy, cheesy, focaccia-esque style you might remember having as a Pizza Hut personal pan pizza when you were a kid. Baked in a cast iron skillet, the crust is golden and crunchy on the outside but still a touch puffy and soft under the stretchy mozzarella cheese.


Watch the video: Pizza Hut Garlic Knots Review (October 2022).