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Spanish appetizer salad

Spanish appetizer salad


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Cut the salad into small pieces, the carrot, parsley and celery are grated through a grater with small holes, the cucumber is cut into 4 and then cubes, the equally chopped aphids, eggs are boiled hard and scraped through the grater with large holes, the pepper is cut cubes, telemeau and cheese as well as cubes, radishes as well.

All are cut into cubes or scraped and then placed on plates starting as follows: first put a start of lettuce, then put a little of each. At the end is the fish that must first be drained of oil, and place all on the plate without putting anything on them, it is put only in the moment when it is served.

Serve with a little salt, a little olive oil and an idea of ​​balm vinegar. I usually if I have guests and want to prepare this salad I do so, I prepare several bowls and cut all the vegetables separately do not mix anything before, and in the moment when you want to serve is set then (it won't take long if everything is prepared beforehand)

It is an extraordinarily good and tasty salad, it is worth trying even if you do not have all the ingredients, it is not a rule to put what you have around the house.


Two appetizer salad recipes with ingredients left over after the holidays

Certainly, after the Easter meal you are left with some foods that you wonder what you can do with them and how long they are good for consumption. Here are some recipe ideas to help you eat.

appetizer salads with ingredients left over after the holidays

Chef Constantin Ghimpu proposes two appetizer salad recipes with ingredients left over after the holidays. There are simple and quick recipes with which we can make a snack, or even one of the meals of a day. They are tasty, filling, but we have to weigh them, because they are based on boiled eggs.

Recipe for Boiled Egg and Octopus Salad - Ingredients:

  • baked potatoes
  • Mediterranean octopus
  • Cherry tomatoes
  • pepper
  • Boiled eggs
  • fresh greens

How to proceed for the Salad Recipe with boiled eggs and octopus

If we don't have a few slices of baked potatoes left over from the lamb steak garnish, we can prepare it according to our own recipe, with our favorite spices.

In a bowl or salad bowl, mix the potato slices with the cherry tomatoes cut in half, the boiled eggs, also cut in half, the slices of hot pepper and the pieces of octopus. Sprinkle some greens and the salad is ready.

If we don't have octopus, we can put pieces of the steak we have left from the holidays: lamb, chicken, which we have.

Eggplant salad with octopus

Boiled Egg Paste Recipe - Ingredients:

  • 1-2 tablespoons mayonnaise
  • Boiled eggs
  • Red onion
  • pickles
  • salt and pepper

How to proceed for the Boiled Egg Paste Recipe

Put the mayonnaise in a bowl and add the grated egg whites, mashed yolks, chopped red onions and finely chopped pickled cucumbers.

Mix all the ingredients well until it turns into a paste.

Season the pasta, if necessary, with salt and pepper.

It is a quick recipe in which we use the ingredients in the desired quantities, depending on the tastes.

The salads can be stored in the refrigerator, covered, for a few days.

However, because specialists warn us not to overdo such preparations, we must also take into account how they were cooked, so as not to exceed the shelf life.

To see what the specialists recommend, access the video below, presented in the Antena 3 Observatory:

This site is created and managed by Digital Antena Group. All rights reserved.


4 good salads for any holiday meal! With these recipes you will never fail.

Salad is one of the most important appetizers for the holiday meal. Their role is to arouse the curiosity of guests and to add color and flavor to the festive meal. We present below the top 4 most delicious and easy to prepare salads. Even if the salad is prepared from the most accessible ingredients, you get an elegant, good-looking and appetizing appetizer. Served in layers, in individual portions or simply on a plate, it will not leave anyone indifferent.

Recipe No.1 & # 8211 Layered chicken salad with mushrooms and nuts

INGREDIENTS

METHOD OF PREPARATION

1. Peel and chop the onion. Chop the walnuts.

2. Boil the mushrooms in a saucepan with water and a pinch of salt for 15 minutes. Drain them.

3. Fry the onion and mushrooms in a pan with hot oil. Let them cool.

4. Boil the chicken breast in a saucepan with water and a pinch of salt. Allow it to cool and cut it into small cubes.

5. Boil the eggs in a saucepan with water and salt. Let them cool and clean them. Put them through the large grater.

6. Peel and squeeze the garlic. Put the cheese through the large grater. Mix the cheese with the garlic and a little mayonnaise.

7. Place the salad in layers as follows: chicken breast, mayonnaise, boiled eggs, mayonnaise, fried mushrooms with onion, a little mayonnaise, cheese mixture with garlic and mayonnaise, chopped walnuts.

Recipe No.2 & # 8211 Crab salad

INGREDIENTS

METHOD OF PREPARATION

1. Cut the crabs sticks into small cubes.

2. Wash the cucumbers and cut them into cubes.

3. Boil the eggs in a saucepan with water and salt. Let them cool and clean them. Grate them.

4. Grate the cheese.

5. In a bowl, mix the crabs with the cucumbers and corn.

6. Add the eggs and grated cheese.

7. Add the crushed garlic and season with mayonnaise. Add the chopped greens and mix.

Recipe No.3 & # 8211 Korean style crab and carrot salad

INGREDIENTS

-200 g of Korean-style carrots

-1 bunch of green onions

METHOD OF PREPARATION

1. Chop the carrot a little in Korean style. Cut the crabs into thin straws or small cubes.

2. Put the cheese through the large grater. If desired, you can cut it thinly.

3. Boil the eggs in a saucepan with water and salt. Let them cool and clean them. Cut them into thin straws or small cubes.

4. Wash and chop the greens. Peel a squash, grate it and squeeze the garlic.

5. In a bowl, mix all the salad ingredients. Add the mayonnaise. Match with salt and ground black pepper to taste.

Recipe No.4 & # 8211 Chicken salad with mushrooms, in the shape of a ring

INGREDIENTS

-400 g of mushroom mushrooms

METHOD OF PREPARATION

1. Boil the chicken breast in a saucepan with water and salt. Allow it to cool and cut it into cubes.

2. Peel and chop the onion. Fry it in a frying pan with hot lei, until it browns a little.

3. Peel and chop the mushrooms. Fry them in a pan with hot oil until they are ready.

4. Boil the eggs in a saucepan with water and salt. Let them cool and clean them. Put them through the large grater. Put the cheese through the large grater.

5. In a bowl, mix all the salad ingredients. Add the walnuts and mayonnaise. Stir.

6. Prepare a plate of the right size and place a larger glass (glass or jar) in the middle.

7. Place the salad around the glass and press it a little. Carefully remove the glass. Garnish the salad with greens and olives.


Category: salads, appetizers, various

An alternative to the Easter cake or an idea to provide breakfast for several days. Good and creamy, perfect to be greased on keto bread or to be served with garnishes, as meat.


Recipe ideas with appetizers for festive meals

Because I'm always asked for recipe ideas with appetizers for festive meals, I thought I'd make this post.

I gathered here about what I would put on a holiday table, in terms of appetizers and appetizer salads.

Maybe there are too many, but the tastes are also different, so everyone chooses what they like.

Of course, I wouldn't prepare them all for one meal either, I would choose what I like best.

With a click on the numbered links, you reach the recipes you are looking for.

  1. Cheese roll with omelette and spicy sausages
  2. Sausages in puff pastry
  3. Vegetable appetizer roll with cheese and pressed ham
  4. Pair of snails in puff pastry with bacon and cheese
  5. Appetizer check with chicken breast in bacon crust
  6. Eggs stuffed with homemade pate
  7. Appetizer pudding with Mexican vegetables and other ingredients
  8. Appetizer pudding with ham and pepper
  9. Appetizer rolls with cream cheese and dill
  10. Puff pastry appetizer baskets with bacon and mushrooms
  11. Appetizer muffins with minced meat and lots of vegetables
  12. Scottish eggs
  13. Vol au vent filled with cream cheese
  14. Cheese balls with potatoes and pressed ham
  15. Tomatoes stuffed with telemea and something fine from Delaco

I also attach here the pictures related to these recipe ideas with appetizers for festive meals

Appetizer salads

  1. Eggplant salad with zucchini and roasted peppers
  2. Mushroom salad with chicken breast and celery
  3. Cabbage salad with carrots, celery and mayonnaise
  4. Herring caviar salad
  5. Assorted vegetable salad with tuna and mayonnaise
  6. Tuna pasta with red onions and cucumbers
  7. Smoked fish paste with pickles

And here I attach the pictures related to the recipes, in miniature:

I hope you like these recipe ideas with appetizers for festive meals and choose what you think represents you!